British Food and Drink in the Philippines

Finding British food in the Philippines is not easy and can be expensive. We publish only British recipes where the ingredients are available in the Philippines, Brits in the Philippines provide information where you can source the harder to find ingredients. Some recipes have been adapted to use alternate ingredients that are available in the Philippines.

If you supply British food in the Philippines Brits in the Philippines will be happy for you to publish an article on our website please contact us.

The Welsh Deli brings a taste of Britain to the Philippines. They provide a range of British food that was not available in the Philippines before, such as British sausages, pies, hams and back bacon. Everyone that has tried Welsh Deli products have nothing but praise for them, all their products are […]

The Welsh Deli Possibly the best British Food in the ...

27 Apr, 2017 in British Food and Drink in the Philippines tagged British food / Sausages / Welsh Deli by British Frank (updated on 17th August 2017)

Victoria Sponge Cake halogen oven — Victoria Sponge Cake in a Halogen Oven Ingredients for Victoria Sponge Cake 4 eggs 225g/8oz self-raising flour See how to make your own. 225g/8oz caster sugar, plus a table spoon extra for dusting the sponge 225g/8oz margarine or butter at room temperature 2 tsp baking powder Strawberry Jam Optional: Whipped cream […]

Victoria Sponge Cake in a Halogen Oven

19 Apr, 2017 in British Food and Drink in the Philippines tagged British food / halogen oven / Victoria Sponge Cake by British Frank (updated on 19th April 2017)

Sticky Toffee Pudding in the Philippines — Sticky Toffee Pudding recipe It is very simple to make Sticky Toffee Pudding in the Philippines, most of the ingredients are easy to obtain apart from golden syrup, we have suggested where you can obtain this or you can use cane syrup. Preparation time: 10 minutes Cooking time: 35 minutes […]

Sticky Toffee Pudding in the Philippines

11 Mar, 2017 in British Food and Drink in the Philippines tagged British / Cooking / Pudding by British Frank (updated on 11th April 2018)

Bangers and Mash — You can cook Bangers and Mash in the Philippines, however it is not easy to find pork sausages, there are places that do sell pork sausages in the Philippines but not many. Best alternatives, Angus beef sausages or Hungarian sausages. 8 pork sausages (see above) 250ml warm milk 1kg […]

Bangers and Mash

22 Feb, 2016 in British Food and Drink in the Philippines tagged Bangers and Mash / British food / Philippines by British Frank

roast chicken halogen oven — How to cook roast chicken and potatoes in a halogen oven An oven for many in the Philippines is a luxury, they are not cheap and many houses have kitchens built-in a way there is no room for an oven. I rented a condo with an oven and I only […]

Roast Chicken and Potatoes in Halogen Oven

21 Feb, 2016 in British Food and Drink in the Philippines tagged halogen oven / Philippines / roast chicken / roast potatoes / turbo broiler by British Frank (updated on 22nd February 2016)

British Style Pancakes Philippines — Can you make British style Pancakes in the Philippines? The answer is yes, and it is one of the easiest British foods to find the ingredients for in the Philippines. What you can not get is Jiff Lemon, but some Japanese shops do sell squeezy lemon. Better still buy real […]

British style Pancakes

21 Feb, 2016 in British Food and Drink in the Philippines tagged British food / British Pancakes / British recipe / Pancakes / Philippines by British Frank (updated on 18th August 2017)

Homemade Ketchup — Homemade Ketchup adapted for the Philippines Below you can find a basic recipe for a homemade ketchup. There are many versions of this recipe, but you can always start with this basic recipe and adjust the taste according to your own preference. Ingredients 1 x 6 oz (170 gram) tomato […]

Homemade Ketchup

21 Feb, 2016 in British Food and Drink in the Philippines tagged British food / British recipe / Homemade Ketchup / Philippines by British Frank (updated on 21st February 2016)

gin cake — THE INGREDIENTS Ensure that all your ingredients are at room temperature. self-raising flour. Not available in Philippines, see how to make. caster sugar 4 eggs, weighed in their shells equal weight of:butter 8-10 shots of your favourite gin 2 lemons 150g granulated sugar Method Preheat the oven to […]

Gin Cake

21 Feb, 2016 in British Food and Drink in the Philippines tagged British food / British recipe / gin cake / Philippines by British Frank (updated on 21st February 2016)

beef and ale stew — Beef and ale stew with dumplings in The Philippines IngredientsFor the stew2 tbsp vegetable oil1kg/2lb 3oz diced shin of beef (cut off the bone into large pieces)2 sticks celery2 carrots2 large onions3 cloves garlic1 heaped tsp tomato purée1 tbsp plain floursalt and freshly ground black pepper½ litre/17fl oz real ale […]

Beef and ale stew with dumplings recipe

21 Feb, 2016 in British Food and Drink in the Philippines tagged Beef and ale stew / British recipe / Dumplings / recipe by British Frank

self raising flour — How to make your own self-raising flour. Many recipes we are used to back home in the UK call for self-raising flour, in all my time in the Philippines I have not seen any self-raising flour. However it is not a problem as self-raising flour is so easy to make. […]

Self-Raising Flour Philippines

21 Feb, 2016 in British Food and Drink in the Philippines tagged British food / British recipe / Philippines / self-raising flour by British Frank (updated on 21st February 2016)

dumplings without suet — How to make dumplings without suet It can be very difficult to find suet in the Philippines. There are a few places like the Union Jack Tavern (2/F Festival Supermall, Filinvest Corporate City, South Luzon Expressway, Alabang, Muntinlupa City) that sell suet. If you can’t find suet it is possible to make […]

Dumplings Recipe Without Using Suet

21 Feb, 2016 in British Food and Drink in the Philippines tagged British food / Dumplings / no suet / Philippines by British Frank (updated on 21st February 2016)

Fish and Chips Philippines — Ingredients 225 g flour, plus extra for dusting 285 ml beer, cold (I find San Mig Light works best) 3 heaped teaspoons baking powder 900 g potatoes, peeled and sliced into chips Mushy peas (best to use fresh peas, but available in tins from Mike’s Imported English Goods) 1 squeeze lemon […]

Fish n Chip Recipe for the Philippines

8 Feb, 2016 in British Food and Drink in the Philippines tagged fish and chips / recipe by British Frank (updated on 8th February 2016)